Free Recipe Company Halibut Steaks

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Company Halibut Steaks Recipe

4 Halibut steaks; 4 oz
1/2 c Apricot preserves
2 tb White vinegar
1/2 ts Dreid tarragon leaves.

Company Halibut Steaks Preparation

Source: The Four Ingredient Cookbook Spray broiler pan rack with non stick cooking spray. Place fish steaks on rack and broil 4 inches from heat for 4 minutes. Turn fish and broil 4 minutes longer. Mix remaining ingredients and spoon onto fish. Broil one minute longer or until fish flakes easily with fork per serving: 222 calories 2.68 g fat (.37 g sat fat) 77 mg sodium Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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