Company Mexicali Corn and Bean Salad Recipe

Free Recipe Company Mexicali Corn and Bean Salad

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Company Mexicali Corn and Bean Salad Recipe

16 oz Canned cut green beans
– drained
1 c Cooked dry blackeyes
– drained
12 oz Mexicali corn
2 c Tomatoes
– peeled, seeded & diced
Mexicali Dressing

Company Mexicali Corn and Bean Salad Preparation

Combine all ingredients; carefully stir to distribute ingredients evenly throughout mixture. Refrigerate, covered, overnight. Makes 10 to 12 servings. Mexicali Dressing: Combine 5/2 cup oil, 3 tablespoons each lime juice and white wine vinegar. 1 teaspoon each sugar and garlic salt, 1/2 teaspoon crushed oregano and 1/8 teaspoon bottled hot pepper sauce; mix well. Makes about 3/4 cup. Storage Tip: Mexicali Corn and Bean Salad keeps well, refrigerated, up to 7 days. Serving Tip: Delicious served with barbecued chicken, hamburgers or hot dogs. Copyright IDAHO BEAN COMMISSION P.O.Box 9433…Boise, Idaho 83707 <Electronic format by Karen Mintzias> id_beans

Cooking Temperature:

Recipe Serves: 1

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