Compote Recipe

Free Recipe Compote

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Compote Recipe

8 oz Dried apple rings
8 oz Dried prunes
8 oz Dried peaches or pears
8 oz Dried apricots
8 oz Raisins
1-1/2 Bottles of dry red wine
1 c Sugar or honey (or to taste)
-(up to 1-1/2)
3 Lemons; sliced
2 ts Cinnamon
Blanched almonds (optional)

Compote Preparation

>>>From: Lita (alotzkar@direct.ca) Soak the dried fruit in the wine for several hours. Add the honey/sugar and lemon, and bring to a boil. Then cook gently for about 30 minutes. I do this in two or three batches in the microwave, but it works just as well on the stove. Taste for sweetness, and add additional honey, if needed. Some people like to eat the lemon rind, so I leave it in. However, if you object to the bitter flavor of the rind, you can discard it before cooling. Add the blanched almonds, and cool the compote in small containers in the refrigerator. Posted to JEWISH-FOOD digest V97 #301 by Miriam Podcameni Posvolsky <miriamp@pobox.com> on Nov 18, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Compote?

If you know a better Compote Recipe please comment below.