Free Recipe Compromise Brisket
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Compromise Brisket Recipe
7 lb Brisket
2 cn Whole Cranberries (not the
-jelly)
1 lb Baby Carrots
8 Stalks of Celery
2 lg Onion
1 c Brown Sugar
Compromise Brisket Preparation
Place the brisket in a pan, fat side up. Slice the onion and place the rings around the meat. Slice the celery into two-inch lengths and also place around the meat with the carrots. Sprinkle the brown sugar over the meat. Distribute the cranberries over the meat. Cover the pan and cook at 300 degrees for three hours. By now a nice gravy has formed around the meat/veggie combination. Baste the brisket to add moisture to the top. Cook an additional hour uncovered at 300 degrees. Keep warm until served. Serves 8 comfortably. Posted to JEWISH-FOOD digest V96 #50 Date: Sun, 13 Oct 1996 07:09:14 -0700 (PDT) From: jefffree@eskimo.com
Cooking Temperature:
Recipe Serves: 1
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