Conch Chowder Recipe

Free Recipe Conch Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Conch Chowder Recipe

6-1/2 c Canned tomatoes; peeled
3 Onions; diced
6 Carrots; peeled and sliced
4 Potatoes; peeled and sliced
3 Jalapeno peppers; sliced
2 tb Beef-flavored bouillon
5 lb Conch
1 c Butter; melted
3-1/4 c Canned corn
Salt to taste
13 c ;Water

Conch Chowder Preparation

In a large pot, break up tomatoes. Add onion, carrots, potatoes, jalapeno peppers and beef bouillon. Cook until tender. Clean conch; mince and saute in butter. Add to tomato mixture. Stir in corn, water and salt. Cook until it boils. From Harbor Docks restaurant, in _Sugar Beach: A Cookbook by The Junior Service League/Ft. Walton Beach, FL_. Orlando, FL: Moran Printing Company, 1984. Pg. 262. ISBN 0-961356-0-0. Typed for you by Cathy Harned. Posted to MM-Recipes Digest V4 #100 by BobbieB1@aol.com on Apr 11, 1997

Cooking Temperature:

Recipe Serves: 1

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