Free Recipe Confederate Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Confederate Pie Recipe
1/4 lb Butter; melted
6 Eggs
2 c Sugar
1/3 c Cornstarch
1/2 c Half-and-Half
6 Lemons; juice of
1 9-inch unbaked pie shell
Confederate Pie Preparation
Mix melted butter w/ eggs & sugar in electric mixer on medium speed 2-3 min., or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into egg mixture. Add lemon juice & stir until well mixed. Pour into pie shell. Bake 1-1/2 hrs. at 300 degrees until brown on top & done in center. To tell if pie is done, shake pan gently. Filling should shiver in the middle and not be runny. CONFEDERATE HOUSE WESTHEIMER; HOUSTON: WINE: QUADY PORT ARTIST”S EDITION From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Confederate Pie?
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