Free Recipe Confetti Pasta Salad
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Confetti Pasta Salad Recipe
1 pk Refrigerated tortellini
Pasta – cooked and drained
1 c Broccoli – coarsely
Chopped
1 c Cauliflower – coarsely
Chopped
2 sm Carrots – scored and
Sliced
2 tb Green onions – sliced
1 Clove garlic bulbs –
Pressed
1/2 c Fat-free Italian salad
Dressing
1 ts Hot sauce – optional
2 oz Parmesan cheese – grated
Confetti Pasta Salad Preparation
Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Utility Knife. Pressgarlic with Garlic Press. Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese over salad with Cheese Grater. Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs. Posted to EAT-L Digest – 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: Carol T. <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
Cooking Temperature:
Recipe Serves: 8
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