Free Recipe Confetti Penne
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Confetti Penne Recipe
1/2 lb Penne
1 tb Olive oil
2 Carrots; peeled, julienned
2 Zucchini;trimmed,julienned
3 Green onions, julienned
2 tb Chopped basil leaves
1/4 c Whipping cream; whipped
2 tb Rice or cider vinegar
Salt
Freshly ground blk. pepper
1/2 ts Sesame oil
Radicchio (optional)
Fresh basil (optional)
Baby zucchini (optional)
Confetti Penne Preparation
Cook penne in boiling salted water until al dente. Drain well. Toss with olive oil and chill, covered. Cook carrots just until tender-crisp. Chill. At serving time, toss penne with carrots, zucchini, green onions, basil, whipped cream and vinegar. Season to taste with salt and pepper. Stir in sesame oil. Garnish with radicchio, fresh basil leaves and baby zucchini, if desired. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Confetti Penne?
If you know a better Confetti Penne Recipe please comment below.