Free Recipe Confetti Tuna and Noodle Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Confetti Tuna and Noodle Casserole Recipe
1 md Onion (chopped)
1 Rib celery (sliced)
1 c Frozen peas
1 pk (8 oz) medim noodles
1 cn (Large or 2 small) cream of
-mushroom soup
1 c Milk
1 cn (small) tuna (drained)
1 Jar (small) pimento (with
-juice)
1/2 c Cheddar cheese
1/2 c Sour cream
Salt & pepper
1 c Crushed Lays regular chips
-(DO NOT USED BAKED)
1 c Cheddar cheese
Confetti Tuna and Noodle Casserole Preparation
Boil first 4 ingredients for 4 minutes, drain and set aside. In large pan, blend the next 7 ingredients over med heat until creamy. Add noodle mixture. Pour into 9×13 buttered pan. Bake at 350 for 15 minutes or until bubbly. Sprinkle cheese on top, then chips. Return to oven until cheese melted. NOTE: I will also throw in some fresh mushrooms if I have them. Some people like different consistencies so you may want to add more or less milk. Don”t worry if a little soupy, as the noodles absorb alot of liquid even for the short time in the oven. Reheats well. Enjoy!! Posted to EAT-L Digest by Susan Fields <sdfields@MAGICNET.NET> on Sep 3, 1997
Cooking Temperature:
Recipe Serves: 1
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