Confit of Apples Recipe

Free Recipe Confit of Apples

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Confit of Apples Recipe

1/2 c Unsalted butter
1 c Sugar
2 tb Brandy
2 ts Lemon juice
4 Granny Smith apples

Confit of Apples Preparation

In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm. Yield: 8 servings Recipe By : BAKERS” DOZEN (GALE GAND) SHOW #BD1A32 Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 20:33:45 -0600 From: Jackie Bordelon <jbord@PREMIER.NET>

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Confit of Apples?

If you know a better Confit of Apples Recipe please comment below.