Free Recipe Congealed Beet Relish Salad
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Congealed Beet Relish Salad Recipe
2-1/2 c Beets, drain, reserve juice
1 tb Unflavored Gelatin
1/4 c Sugar
1/2 ts Salt
1/3 c Vinegar
1 tb Prepared Horseradish
1/8 c Onion, chopped
1/2 c Celery, chopped
1/4 c Green Bell Pepper, chopped
Congealed Beet Relish Salad Preparation
Dissolve gelatin in 1/4 cup cold reserved beet juice. Mix 1/2 cup hod reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and green pepper. Add to gelatin mixture. Chop beets and add to gelatin. Fill a 3 cup mold or individual molds and chill until firm. Serves: 6 Source: Mountain Measures of the Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. J. Vann Carroll Posted to MC-Recipe Digest V1 #618 by Bill Spalding <billspa@icanect.net> on May 25, 1997
Cooking Temperature:
Recipe Serves: 6
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