Free Recipe Congealed Vegetable Salad #2

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Congealed Vegetable Salad #2 Recipe

3 pk (small) lime or lemon Jello
3 c Hot water
1 cn (16-oz) crushed pineapple;
-drained
1 ct Creamy cottage cheese
1 c Mayonnaise
1-1/2 c Whipped topping
1 c Chopped nuts
1/2 c Chopped bell pepper
1-1/2 c Chopped onion
1 Jar (small) pimento
-(optional)
2 tb Horseradish

Congealed Vegetable Salad #2 Preparation

Dissolve Jello in hot water. Cool until partially set. Add remaining ingredients and return to refrigerator. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 12

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