Congee Recipe

Free Recipe Congee

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Congee Recipe

1 c Short-grain rice
8 c Cold water

Congee Preparation

Combine the rice and water in a large saucepan with a tight-fitting lid. Bring to a boil, cover, and reduce heat to simmer. Cook for 1 1/2 hours. Serve hot. MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 155 By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Congee?

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