Congee with Vegetables Recipe

Free Recipe Congee with Vegetables

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Congee with Vegetables Recipe

1 Recipe congee
1/2 lb Spinach
1 Egg
1 tb Ginger; finely shredded
1 Scallion; thinly sliced
1 md Tomato; coarsely chopped
Salt and pepper; to taste

Congee with Vegetables Preparation

Prepare congee following the basic recipe. Meanwhile, wash the spinach, trim any tough stems, and pat dry. Lightly beat the egg. When the congee is cooked, stir in the egg, ginger, scallion, spinach, and tomato. Cook just until the spinach is wilted and the tomato is heated through, about 3 minutes. Season to taste with salt and pepper. Serve immediately. MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 155 By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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