Connie s Carrot Cake Recipe

Free Recipe Connie s Carrot Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Connie s Carrot Cake Recipe

1 c Oil
1 c Sugar
1 c Sugar, brown
1 ts Vanilla
4 Eggs
2 c Flour, whole wheat
1/3 c Milk, dry skim
1 ts Baking soda
1 ts Salt
1 ts Baking powder
2 ts Cinnamon, ground
3 c Carrots; shredded
1 c Pecans; chopped

Connie s Carrot Cake Preparation

In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in walnuts and carrots by hand. Pour batter into well greased and floured 10 tube pan or fluted pan. Bake at 350 degrees for 50-60 minutes. Cool in pan, then top with powdered sugar or frosting of your choice. Typos by Connie Robertson…;-) Posted to MM-Recipes Digest V4 #001 From: Connie Robertson <clonnie@cyberhighway.net> Date: Mon, 30 Dec 1996 20:01:48 -0700 (MST)

Cooking Temperature:

Recipe Serves: 12

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