Connie s Eggs Recipe

Free Recipe Connie s Eggs

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Connie s Eggs Recipe

Butter or oil; to grease pan
3 cn (4 oz) mild green chiles
12 Eggs
Diced onion; optional
1 lb Monterey jack cheese
1 Carton; (16 oz) sour cream

Connie s Eggs Preparation

Preheat oven to 350° F. Grease a 9-inch x 12-inch baking dish. Drain and wash seeds from chilies. Line prepared baking dish with chiles. Slice cheese and top chiles evenly. Beat eggs and sour cream until blended. Pour over cheese and chiles. Bake, uncovered, 30 to 40 minutes. Eggs are done when knife comes out clean. Serves 4-6 persons. Serve with warm rolled flour tortillas. Recipe by: The Prairie House Manor Bed & Breakfast, DeSmet, SD Volume 01 Number 560 by Crane Walden <cranew@foothill.net> on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 4

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