Free Recipe Connie s Pear Chutney
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Connie s Pear Chutney Recipe
10 c Sliced, firm, ripe pears –
Abt 5 lb.s
1/2 c Finely chopped green pepper
1-1/2 c Seedless raisins
4 c Sugar
1 c Chopped crystallized ginger
3 c Cider vinegar
1/2 ts Pickling salt
1/2 ts Allspice berries
1/2 ts Whole cloves
3 Cinnamon sticks – 2 long
Connie s Pear Chutney Preparation
Place pears & next 6 ingredients in a saucepan. Tie allspice & cloves in a cheesecloth bag & add along with cinnamon. Cook slowly until pears are tender & mixture thick, about 1 hour. Remove spices. Ladle into clean, hot half-pint jars, leaving 1/2 inch headspace. Seal. Process for 10 min in a boiling-water bath or steam canner. Recipe By : SBanks7780 From: Date:
Cooking Temperature:
Recipe Serves: 1
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