Connie Stevens Italian Meat Sauce Recipe

Free Recipe Connie Stevens Italian Meat Sauce

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Connie Stevens Italian Meat Sauce Recipe

1 md Onion; finely chopped
30 ml Garlic; finely chopped
1 ts Sweet basil
1 tb Olive oil
Salt and pepper to taste
1-1/4 lb Ground beef
28 oz Tomato puree
15 oz Tomato sauce
6 oz Tomato paste
Water
1 ts Sugar
2 Bay leaves

Connie Stevens Italian Meat Sauce Preparation

Brown onion, garlic and sweet basil in olive oil. Add salt and pepper. After onion is yellowish, add ground beef. Brown. Add tomato puree, tomato sauce and tomato paste. Fill each can with water. Pour water into sauce. Add sugar and bay leaves. Stir well. Cover. Simmer for 1 hour. Remove cover. Simmer 1 more hour. Serve. Per serving: 425 Calories (kcal); 28g Total Fat; (57% calories from fat); 20g Protein; 26g Carbohydrate; 80mg Cholesterol; 1246mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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