Connola s Penne With vodka Sauce Recipe

Free Recipe Connola s Penne With vodka Sauce

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Connola s Penne With vodka Sauce Recipe

1 tb Olive oil
1 Onion; chopped
2 Cloves Garlic; sliced
28 oz Can Italian plum tomatoes
1 c Heavy cream
1/4 c Vodka
1 lb Penne pasta
1 tb Parmesan cheese
Crushed red pepper; optional
Parsley; Basil, Chives for
-garnish

Connola s Penne With vodka Sauce Preparation

Saute onion in olive oil until translucent. Add garlic and saute another 30 sec. Add tomatoes and cook about 1/2. Add cream, stirring quickly, parmesan, vodka and bring to a boil. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Serve over cooked pasta. Can garnish with chopped basil, parsley or chives. Sprinkle w/parmesan cheese and red pepper if desired. From: Connie Rizzo (NOTE: this is what I came up with from Donna Hart”s suggestions. Donna also suggested using Pepper Vodka if you like a zip in your sauce.) Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Dec 03, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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