Consomme De Mer Recipe

Free Recipe Consomme De Mer

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Consomme De Mer Recipe

Jim Vorheis
10-1/2 oz Consomme
1 cn Water
8 oz Bottle clam juice
2 ts Lemon juice
1/2 c Whipping cream
1/2 ts Salt

Consomme De Mer Preparation

Heat the consomme, water, clam juice and lemon juice to boiling. Whip the cream with the salt. Serve hot with a large dollop of cream on each portion. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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