Consomme Pate Mold Recipe

Free Recipe Consomme Pate Mold

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Consomme Pate Mold Recipe

2 cn Consomme
1 pk Unflavoured gelatine
2 ts Sherry
1 Roll Braunsweiger or liver
-and bacon sausage
1 sm Pkg. cream cheese
2 tb Onion, grated or finely
-minced
1 tb Prepared mustard
1/4 ts Tabasco sauce
1/4 ts Worcestershire sauce
Salt and Pepper
2 tb Brandy, rye or scotch whisky

Consomme Pate Mold Preparation

Heat consomme. Soak gelatine in sherry. Add consomme and heat until gelatine dissolves. Pour about 1/4 of consomme into oiled mold. Chill until firm. Mash or blend all other ingredients. Spoon over gelatine in mold and pat down with a fork. Pour remaining consomme on top of mixture. Chill until firm. Unmold on plate and garnish with parsley. Yield: 6 or 7 inch ring mold. Posted to EAT-L Digest 02 Sep 96 From: Pat Belanger <cookie@CWCONNECT.CA> Date: Tue, 3 Sep 1996 19:54:12 -0700

Cooking Temperature:

Recipe Serves: 1

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