Free Recipe Contadina Traditional Spaghetti Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Contadina Traditional Spaghetti Sauce Recipe
12 oz Dried spaghetti, cooked,
-drained, kept warm
1 lb Mild Italian sausage 1/2 c.
-chopped onion
1-3/4 c Contadina Pasta Ready Chunky
-Tomatoes with Olive Oil,
-Garlic & Spices, undrained
1 c Water or chicken broth
2/3 c Contadina Italian Paste with
-Tomato Pesto
1 tb Chopped fresh parsley
Contadina Traditional Spaghetti Sauce Preparation
Crumble sausage into large skillet. Cook over medium-high heat. Stir to break up sausage, 4 – 5 min. or til no longer pink. Add onion, cook for 2 to 3 minutes. Drain. Stir in tomatoes and juice, water, tomato paste and parsley. Bring to a boil. Reduce heat to low. Cook for 10 – 15 min. or til flavors are blended. Serve sauce over pasta. Contadina – The freshest ideas in Italian cooking Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@bellsouth.net> on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 4
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