Continental Baked Fresh Fruit Recipe

Free Recipe Continental Baked Fresh Fruit

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Continental Baked Fresh Fruit Recipe

3 lg Ripe nectarines, peaches or
-plums
2 tb Rum (optional)
1 c Sour cream
1/4 c Brown sugar
2 tb Sliced almonds or hazelnuts

Continental Baked Fresh Fruit Preparation

Cut fruit into halves and remove pits. (Peel nectarines or peaches, if using.) Arrange, cut-side up, in 9 inch lightly buttered pie plate or 6 individual ovenproof dishes. Sprinkle with rum. Spoon sour cream over fruit. Sprinkle with sugar and nuts. Bake in 350oF oven for about 20 minutes or until sugar melts and nuts brown lightly. Serve hot. Makes 6 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Continental Baked Fresh Fruit?

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