Free Recipe Continental Frittata
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Continental Frittata Recipe
2 tb Olive oil
1 113 gram pac pepperoni
-sausage; (4oz)
125 g Mushrooms; (4oz)
1/2 bn Salad onions; finely chopped
6 Eggs; (large)
125 g Mature Cheddar cheese;
-grated (4oz)
Salt and freshly ground
-black pepper
2 tb Freshly chopped parsley
Continental Frittata Preparation
Heat the oil in a heavy frying pan and saute the pepperoni, mushrooms and onion for 2-3 minutes, stirring occasionally. Crack the eggs into a jug and beat together with the cheese, parsley and seasoning to taste. Pour the egg mixture into the pan and cook over a moderate heat for 5-6 minutes until the underside is golden. Place the pan under a hot grill for a further 3-4 minutes until the frittata has set and the top is golden. Turn out onto a warmed plate and serve immediately with French bread and a green salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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