Cooked Belgium Endive Recipe

Free Recipe Cooked Belgium Endive

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cooked Belgium Endive Recipe

6 Heads Belgium endive; core
-end removed
1 c Chicken stock or broth;
-(canned is fine)
1 c Dry white wine
1 ts Sugar
2 tb Butter or margarine
Salt and pepper; (to taste)

Cooked Belgium Endive Preparation

In a skillet or fry pan, heat chicken broth with wine and sugar over low heat. Add endives whole or cut in half lengthwise. Bring to a boil, then cover and simmer for 10 to 15 minutes or until paring knife pierces easily. Place on a serving platter and top with a white sauce or margarine. Salt and pepper to taste. Serves 4-6. Enjoy! Converted by MC_Buster. NOTES : One of our most favorite preparations of Belgium endive is as a cooked, vegetable with a light sauce as shown below. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cooked Belgium Endive?

If you know a better Cooked Belgium Endive Recipe please comment below.