Cooked Cranberry and Orange Relish (Mf) Recipe

Free Recipe Cooked Cranberry and Orange Relish (Mf)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cooked Cranberry and Orange Relish (Mf) Recipe

1/2 c Orange juice
3/4 c Sugar
1 Bag whole fresh cranberries
1 tb Grated orange rind

Cooked Cranberry and Orange Relish (Mf) Preparation

Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature. Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake. Yield: 3 to 4 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #347 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6765 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:10 -0500

Cooking Temperature:

Recipe Serves: 1

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