Cooked Mexican Salsa Recipe

Free Recipe Cooked Mexican Salsa

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Cooked Mexican Salsa Recipe

4 lb Ripe tomatoes –
Peel/seed/chop
4 Cloves garlic – minced
2 md Onions – chopped
6 Jalapeno chiles –
Sliced/w/some seeds
2/3 c Apple cider vinegar
3 4 tsps
1 pn Cayenne pepper
Salt – to taste
2 tb Tomato paste
Oregano

Cooked Mexican Salsa Preparation

Simmer all of the ingredients, except the jalapeno chiles, together for about 10 minutes to reduce some of the excess liquid from the tomatoes. Next add the jalapenos chiles and simmer for another 15 minutes. Use a large open saute pan to reduce the sauce faster. This salsa will keep in the fridge for a month. (well covered) Love and home grown tomatoes Louise King, La Jolla,CA Recipe By : RUBYdakoda From: Date:

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cooked Mexican Salsa?

If you know a better Cooked Mexican Salsa Recipe please comment below.