Cooked Olive Salad Recipe

Free Recipe Cooked Olive Salad

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cooked Olive Salad Recipe

1 lb Pitted brine-cured green
-olives; left whole or
; coarselychopped
2 c Chopped tomatoes
1/3 c Olive oil
2 tb Minced garlic
1 tb Tomato paste
1/2 c Water
3 Lemon slices;
-(1/4-inch-thick)
1 ts Paprika
1/2 ts Cayenne pepper

Cooked Olive Salad Preparation

Bring medium pot of water to boil. Add olives and bring to boil. Drain olives. Combine tomatoes, oil, garlic and tomato paste in heavy small saucepan; bring to boil. Reduce heat to medium-low and simmer 3 minutes. Add water, lemon, paprika, cayenne and olives. Boil until liquid is reduced to sauce consistency, stirring often, about 5 minutes. Transfer to bowl and cool. Chill until cold. (Can be prepared 3 days ahead. Cover and keep refrigerated.) Makes about 3 1/2 cups. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 765 Calories (kcal); 74g Total Fat; (82% calories from fat); 5g Protein; 29g Carbohydrate; 0mg Cholesterol; 170mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cooked Olive Salad?

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