Free Recipe Cooked Tomatillo Salsa
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cooked Tomatillo Salsa Recipe
1 lb Tomatillos; husked
1/2 ts Salt
1 md White onnion; chopped
2 Cloves garlic; chopped
2 Serrano chiles; stemmed and
-Chopped With seeds and
-veins
1/2 c Cilantro leaves; Unchopped
1 tb Vegetable oil
1 c Vegetable broth
Cooked Tomatillo Salsa Preparation
Wash the tomatillos and place in a medium saucepan with enough water to cover. Add 1/4 teaspoon of the salt and bring to a boil. Cook at a low boil for 15 mintues to soften. With a slotted spoon, transfer tomatillos to a food processor bowl. Add the onion, garlic, serrano chiles and cilantro to the tomatillos and pulse until the mixture is a slightly chunky puree. In a large skillet, heat the vegetable oil over medium-high heat. Cook the pureed tomatillo mixture, along with the remaining 1/4 teaspoon salt, for about 5 minutes to thicken. Pour in the chicken broth. Bring to a boil, reduce to a simmer, and cook, uncovered, 20 minutes, or until thickened to taste. (Thin sauce with additional broth if it thickens too much.) Store in a sealed container in the refrigerator up to 4 days. Date: Tue, 18 Jun 1996 15:55:16 -0400 From: Leotah@aol.com Recipe By : Mexican Cooking For Beginners MC-Recipe Digest V1 #122 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 1
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