Free Recipe Apple Flax Seed Muffins
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Flax Seed Muffins Recipe
6 tb Flax seeds; ground in a
-coffee
; or
Spice grinder
1 c Unbleached white flour
3/4 c Whole wheat flour
1/2 c Sugar
1 tb Baking powder
3/4 ts Salt
1 Green apples; seeded &
-chunked
1-1/4 c Plain soy milk
2 tb Vegetable oil
12 Walnut halves; (optional)
2 tb Brown sugar; (optional)
Apple Flax Seed Muffins Preparation
Preheat oven to 375 F. Line 12 medium muffin cups with paper liners or spray bottoms with cooking spray. In a food processor, combine ground flax seeds, flours, sugar, baking powder, and salt. Pulse a few times to mix. Transfer mixture to a large mixing bowl. In food processor, pulse apple chunks until finely chopped. Add soy milk and oil and process a few seconds to combine. Add wet ingredients to dry and stir by hand, quickly and lightly, until just mixed. Divide batter evenly between twelve prepared muffin cups. If desired, top each muffin with a walnut half and sprinkle with brown sugar. Bake for 20 to 25 minutes. By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 13, 1999. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Apple Flax Seed Muffins?
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