Free Recipe Cookies n Cream Ice Cream 2
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Cookies n Cream Ice Cream 2 Recipe
3 Egg yolks
1 cn (14 oz.) Eagle Brand
-sweetened condensed milk
2 tb Water
4 ts Vanilla
1 c Coarsely crushed Oreo
-cookies
2 c (1 pt.) whipping cream;
-whipped (do not use
-prepared whipped topping)
Cookies n Cream Ice Cream 2 Preparation
Beat egg yolks until they are creamy. Add condensed milk, water, vanilla extract. Fold in cookies and whipping cream. Pour into an aluminum foil-lined 9 x 5-inch loaf pan or a 2 quart container. Cover and freeze for 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Return leftovers to freezer. *A Tupperware 1/2 gallon ice cream container is perfect for this recipe. Posted to MC-Recipe Digest by Linda V.E. <Fundwell@excel.net> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cookies n Cream Ice Cream 2?
If you know a better Cookies n Cream Ice Cream 2 Recipe please comment below.