Cooking Fish in the Summertime Recipe

Free Recipe Cooking Fish in the Summertime

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Cooking Fish in the Summertime Recipe

Cooking Fish in the Summertime

Cooking Fish in the Summertime Preparation

Fish should always be cooked quickly at high temperatures in order to retain its flavor and keep it moist and juicy. Cook it only until the translucent flesh become opaque, and the flesh flakes or separates easily when tested with a fork. Overcooked fish loses its flavor and texture. To estimate the cooking time, use this rule of thumb: Measure the thickness of the fish (whether whole, steaks or fillets) at the thickest part. For fresh fish allow 10 minutes cooking time per inch thickness; for frozen fish allow 20 minutes per inch. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27, 1999

Cooking Temperature:

Recipe Serves: 1

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