Free Recipe Cooking Light s Sweet Potato Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cooking Light s Sweet Potato Casserole Recipe
3 c Mashed cooked sweet potatoes
(about 2 1/4 pounds)
1/3 c Firmly packed brown sugar
1/3 c Skim milk
2 tb Reduced calorie stick melted
.margarine
1 ts Vanilla
1/2 ts Salt
2 Egg whites, lightly beaten
Vegetable cooking spray
1/2 c Firmly packed brown sugar
1/4 c Flour
2 tb Chilled reduced-calorie
.stick margarine
1/3 c Chopped pecans
Cooking Light s Sweet Potato Casserole Preparation
Combine the first seven ingredients in a bowl and stir well. Spoon sweet potato mixture into an 8 square baking dish coated with cooking spray. Combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in the chopped pecans, and sprinkle over the sweet potato mixture. Bake at 350F for 30 minutes. Serving size = 1/2 cup. Source: Cooking Light Magazine, November/December 1995 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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