Free Recipe Cool Cucumber Dip (Gust Vreneos)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Cool Cucumber Dip (Gust Vreneos) Recipe
1 c Lowfat cottage cheese
1/2 md Cucumber; remove peel and
-cut into pieces
4 Radishes
2 Scallions with green tops
1 tb Fresh lemon juice or lime
-juice
1/4 ts Dried dill
1 ts Seasoned salt
1 ds Hot pepper sauce
Cool Cucumber Dip (Gust Vreneos) Preparation
In the container of a blender combine cottage cheese, cucumber, radishes, scallions, lemon or lime juice, dill, seasoned salt and hot pepper sauce. Process until smooth. Cover and chill. Makes about 1+1/2 cups. [ABOUT] Chris Johnson of Riverside has been looking for a recipe for a creamy cucumber dip or dressing that could be used as dip for fried zucchini, a gyro dressing and/or a salad dressing. [REF] This recipe was shared by Gust Vreneos of Cathedral City. *Cook and Tell by Liz Caesar. Published 8/12/1998 by The Press Enterprise NOTES : About 17 calories per tablespoon (0.2 g fat). Edited by Pat Hanneman <kitpath@earthlink.net> Recipe by: COOK AND TELL: Riverside Press-Enterprise 1998* Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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