Free Recipe Cool Curry Chicken

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cool Curry Chicken Recipe

8 md Chicken breast halves
-without skin; no bones
1/4 c Butter
1/2 c Honey
1/4 c Dijon mustard
2 tb Prepared mustard
1 tb Curry powder
1/2 md Lime; juice, rind, finely
-grated
1 ts Salt
1 Clove garlic

Cool Curry Chicken Preparation

Preheat oven to 350 degrees. Arrange chicken in a single layer in a pyrex baking dish. In a metal saucepan, combine remaining ingredients and bring to a boil. Remove from heat and pour over chicken. Bake for 45 minutes – Baste from time to time if necessary. Can be served hot over rice or cold for a summer buffet with rice salad. Recipe by: Sabina – doesn”t know what book it came from Posted to EAT-LF Digest by shaze <naralon@sympatico.ca> on Sep 01, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Cool Curry Chicken?

If you know a better Cool Curry Chicken Recipe please comment below.