Free Recipe Cool Curry Chicken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cool Curry Chicken Recipe
8 md Chicken breast halves
-without skin; no bones
1/4 c Butter
1/2 c Honey
1/4 c Dijon mustard
2 tb Prepared mustard
1 tb Curry powder
1/2 md Lime; juice, rind, finely
-grated
1 ts Salt
1 Clove garlic
Cool Curry Chicken Preparation
Preheat oven to 350 degrees. Arrange chicken in a single layer in a pyrex baking dish. In a metal saucepan, combine remaining ingredients and bring to a boil. Remove from heat and pour over chicken. Bake for 45 minutes – Baste from time to time if necessary. Can be served hot over rice or cold for a summer buffet with rice salad. Recipe by: Sabina – doesn”t know what book it came from Posted to EAT-LF Digest by shaze <naralon@sympatico.ca> on Sep 01, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Cool Curry Chicken?
If you know a better Cool Curry Chicken Recipe please comment below.