Free Recipe Cool Strawberry Soup 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cool Strawberry Soup 2 Recipe
3 c Strawberries, hulled
1/3 c White grape juice
1/2 c Fresh orange juice
1 tb Cornstarch
2 tb Honey
1/4 ts Ground cinnamon
1 ts Vanilla extract
1 c Plain low-fat yogurt
Cool Strawberry Soup 2 Preparation
In a food processor, puree strawberries. Turn into a medium sized saucepan. Shake together grape juice, orange juice and cornstarch in a tightly sealed jar. Add to strawberries. Stir in honey and cinnamon and cook over medium heat, stirring constantly until thickened, 5-10 min. Remove from heat and mix in vanilla. Cool; then whisk in yogurt just until blended. Chill before serving. Posted to JEWISH-FOOD digest V97 #204 by Judy Chavel-Hochsztein <jchavelh@notes.cc.bellcore.com> on Jun 27, 1997
Cooking Temperature:
Recipe Serves: 1
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