Free Recipe Cool Vegetable Pizza
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Cool Vegetable Pizza Recipe
16 Whole Pillsbury crescent
-rolls, 2 cans
8 oz Cream cheese; softened
1 ts Dried dill weed
1/8 ts Garlic powder
1/2 Whole yellow bell pepper;
-coarsely chopped
1/2 Whole red bell pepper;
-coarsely chopped
1/2 Whole cucumber; coarsely
-chopped
Cool Vegetable Pizza Preparation
Heat oven to 375°F. Press crescent roll dough into ungreased 15×10 jelly roll pan o form crust. Bake for 13 to 17 minutes or until golden brown. Cool completely. Combine cream cheese with dill and garlic powder. Spread over cooled crust. Cover and refrigerate 1 hour. Top with vegetables. Per serving: 54 Calories; 4g Fat (62% calories from fat); 1g Protein; 4g Carbohydrate; 5mg Cholesterol; 87mg Sodium NOTES : You may use any combination of vegetables for the topping. Recipe by: Pillsbury Posted to TNT – Prodigy”s Recipe Exchange Newsletter by <ebburtis@ix.netcom.com> on Sep 16, 97
Cooking Temperature:
Recipe Serves: 48
How Do You Cook Cool Vegetable Pizza?
If you know a better Cool Vegetable Pizza Recipe please comment below.