Free Recipe Apple Ginger Chutney
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple Ginger Chutney Recipe
4 lg Granny Smith apples; peeled,
-cored, and
; chopped
2 c Minced onion
1-1/2 c Cider vinegar
1-1/2 c Firmly packed dark brown
-sugar
1 c Golden raisins
1/4 c Minced peeled fresh
-gingerroot
1 Red bell pepper; minced
3/4 ts Dry mustard
3/4 ts Salt
1/2 ts Dried hot red pepper flakes
Apple Ginger Chutney Preparation
In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring occasionally, for 40 minutes, or until it is thickened. Spoon the chutney into glass jars with tight-fitting lids. The chutney keeps, covered and chilled, for 2 weeks. Makes about 6 cups. Gourmet October 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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