Copper Pennies Recipe

Free Recipe Copper Pennies

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Copper Pennies Recipe

2 lb Carrots – sliced crosswise
1 sm Onion – chopped
3 Celery stalks – chopped
1 Sweet pepper – chopped
1 cn Tomato soup, condensed
3/4 c Sugar
1/4 c Oil
1 ts Dry mustard
1 tb Worcestershire sauce

Copper Pennies Preparation

Cook carrots in salted water until tender. Drain. Add onion, pepper, and celery to drained carrots. Mix remaining ingredients in a saucepan and bring to a boil. Pour over carrots. Refrigerate overnight. Recipe By : Elizabeth Powell From: Date:

Cooking Temperature:

Recipe Serves: 6

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