Free Recipe Coq Au Vin 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Coq Au Vin 2 Recipe
2 lb Chicken pieces
2 Garlic cloves,
-chopped or pressed
-(or less)
1 md Onion, chopped
1/4 c Parsley, chopped
1 md Carrot, sliced
2 tb Cooking oil
1 c Mushrooms (fresh),
-sliced
2 c Red wine, dry
-(young Burgundy,
-California Zinfandel,
-Australian Shiraz)
Flour
Salt and pepper (to taste)
Coq Au Vin 2 Preparation
Start by heating the oil in a frying pan. Brown the chopped onion and garlic for a few minutes. Take the chicken pieces and brown them with the onion and garlic mixture. Brown the pieces evenly, turning often. This should take about 5 minutes. Sprinkle a little flour over the chicken. Add salt and pepper if desired. Add the wine and remaining ingredients. Reduce heat and simmer covered for 1 hour. NOTES: * Chicken in a wine sauce – This is a very nice, simple chicken dish. Yield: Serves 2-3. * This dish is best served over rice. Check the amount of wine in the pan every so often. Add a little more if needed. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: no need to measure. : Jeff Glasson : Hewlett-Packard ISO, Cupertino, California : ucbvax!hpda!jrg : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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