Coq Au Vin #3 Recipe

Free Recipe Coq Au Vin #3

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Coq Au Vin #3 Recipe

3 lb Chicken; cut in quarters
2 sl Bacon; cooked, chopped
4 Shallots; peeled and sliced
1 Clove garlic; crushed
1 tb Parsley; chopped
1 Bay leaf
1/2 ts Thyme; chopped
1/4 ts Salt
1/8 ts Pepper
15 sm White onions
10 Mushrooms; halved
1/2 c Dry white wine
1/2 c Chicken broth
1 Plum tomato; peeled and
-chopped
2 tb Cornstarch
2 tb Cold water

Coq Au Vin #3 Preparation

Date: Thu, 4 Apr 1996 21:44:56 -0300 From: Lisa Johnston <ejohn03@emory.edu> Recipe By: Crockery Favorites Per serving: 512 Calories; 17g Fat (30% calories from fat); 56g Protein; 30g Carbohydrate; 151mg Cholesterol; 2105mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 6

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