Free Recipe Coquille St Jacques
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Coquille St Jacques Recipe
2 Sea Scallops
1/2 oz Clarified butter
1/2 ts Shallots; minced
1/2 oz Button mushrooms; sliced
1/2 oz White wine
1 oz Fish veloute
1/2 ts Fine herbs
1 oz Glacage
6 oz Duchess Potato
1 Fluted mushroom; garnish
1 Shrimp; peel, butterfly
Coquille St Jacques Preparation
1. Sear each scallop on all sides & keep warm. Also Saut the shrimp and reserve. 2. Saut mushrooms in butter, add shallots. 3. add wine. 4. add velout and simmer until thickened. 5. add herbs. 6. Pipe out duchess potato in center of plate in 3 rosettes. 7. place scallops on plate next to potato. 8. apply Glacag on scallops and lightly brown under broiler. 9. Garnish plate with fluted mushroom and Shrimp. Glacag is equal parts hollandaise, velout , and unsweetened whipped cream folded gently together. NOTES : This recipe is for 1 person, simply multiply by number of guests to determine items needed. Recipe by: S.C.I. – Jamie Volume 01 Number 499 by CuisineArt <CuisineArt@aol.com> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 1
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