Free Recipe Coriander Sauce
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Coriander Sauce Recipe
2 tb Desiccated coconut
2 tb Dry-roasted peanuts; chopped
1 ts Coriander seeds; crushed
1 ts Ground turmeric
2 tb Chopped coriander leaves
25 g Butter or margarine; (1oz)
1 Onion; chopped
1 tb Plain flour
Coriander Sauce Preparation
1. Infuse the coconut in 300ml (1/2 pint) boiling water for 20 minutes before straining it off. 2. Then blend the peanuts, spices and chopped coriander in the liquid. 3. Melt the butter or margarine and cook the onion gently in it until it is completely soft. Converted by MC_Buster. NOTES : You can use this sauce to pour over lightly steamed vegetables, served either warm or cold and in any combination you desire. Use this method to make a basil sauce as well, and try it with a lightly grilled fish and baked tomatoes, to serve 4 people. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Coriander Sauce?
If you know a better Coriander Sauce Recipe please comment below.