Coriander-Fennel Rub Recipe

Free Recipe Coriander-Fennel Rub

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Coriander-Fennel Rub Recipe

1 tb Fennel seeds
1 tb Coriander seeds
1 tb Coarse salt
2 ts Freshly ground black pepper

Coriander-Fennel Rub Preparation

Put fennel and coriander seeds in a small pan over high heat. Toast for 2 to 3 minutes, until seeds turn a deep golden brown. Put seeds in food processor fitted with steel blade; process until finely ground. Mixture does not have to be perfectly smooth. Combine with salt and pepper. Store in an airtight jar. Yields a scant 1/4 cup. Recipe Source: St. Louis Post-Dispatch – 12-07-1998 Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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