Free Recipe Corky s Memphis-Style Coleslaw
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Corky s Memphis-Style Coleslaw Recipe
1 md Head green cabbage – cored
– and shredded
2 md Carrots; peeled and grated
1 Green bell pepper; cored,
– seeded and finely diced
2 tb Onion, grated
2 c Prepared mayonnaise
3/4 c Granulated sugar
1/4 c Dijon-style mustard
1/4 c Cider vinegar
2 tb Celery seeds
1 ts Salt
1/8 ts White pepper
Corky s Memphis-Style Coleslaw Preparation
1) Wash cabbage and discard tough leaves. Core and shred. : Place cabbage, carrots, green pepper and onion into a large bowl. 2) In another bowl, mix together remaining ingredients. Pour over : veggies in large bowl. Toss well. 3) Cover and chill for 3 – 4 hours before servings. Per serving: 711 calories, 62 g fat, 37 mg cholesterol. Corky”s Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri Chesser May 95 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 6
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