Free Recipe Corn n Cheese Potatoes
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Corn n Cheese Potatoes Recipe
1 pk (10-oz) Green Giant Niblets
-frozen corn in butter sauce
1-1/3 c Water
1/2 c Milk
2 tb Margarine or butter
1/4 ts Salt; if desired
1-1/3 c Hungry Jack mashed potatoes
2 oz Shredded cheddar cheese;
-about 1/2 cup
Corn n Cheese Potatoes Preparation
Cook corn as directed on package; keep warm. Meanwhile, in medium saucepan, combine water, milk, margarine and salt. Bring to a boil. Remove from heat; add potato flakes and cheese. Using fork, stir until flakes are moistened. Stir in corn. MICROWAVE DIRECTIONS: Cook corn as directed on package; keep warm. Place water, milk, margarine and salt in 4-cup microwave-safe measuring cup. Microwave on HIGH for 4-1/2 to 5 minutes or until mixture boils. Add potato flakes and cheese. Using fork, stir until flakes are moistened. Let stand 1 minute. Stir in corn. CALORIES: 170 SODIUM: 340G CHOLESTEROL: 15MG FAT: 8G CARBOHYDRATE: 20G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Corn n Cheese Potatoes?
If you know a better Corn n Cheese Potatoes Recipe please comment below.