Free Recipe Corn and Bacon Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn and Bacon Casserole Recipe
6 Bacon strips
1/2 c Chopped onion
2 tb All-purpose flour
2 Garlic cloves, minced
1/2 ts Salt
1/2 ts Pepper
1 c Sour cream
3-1/2 c Fresh or frozen whole kernal
-corn
1 tb Chopped fresh parsley
1 tb Chopped fresh chives
Corn and Bacon Casserole Preparation
In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Sprinkle with chives. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Corn and Bacon Casserole?
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