Corn and Bacon Muffins Recipe

Free Recipe Corn and Bacon Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn and Bacon Muffins Recipe

4 Finely chopped bacon slices
2 c Self-raising flour
1 ts Paprika
2 oz Chopped butter
1 Lightly beaten egg
1 ts Grain mustard
1/4 c Buttermilk
1 cn (4-5 oz) creamed corn
1/2 -(up to)
2/3 c Milk
2 tb Grated fresh parmesan cheese

Corn and Bacon Muffins Preparation

Preheat oven to 375oF, prepare pans. Cook bacon until crisp, drain on absorbent paper. Sift flour & paprika, rub in butter until mixture resembles fine breadcrumbs. Stir in bacon. Mix egg, mustard, buttermilk, corn & 1/2 cup milk together. Add dry mix to wet mix adding the rest of the milk if required. Spoon into pans, sprinkle with cheese, bake for about 20 mins or until done. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Corn and Bacon Muffins?

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