Corn and Bean Chowder 2 Recipe

Free Recipe Corn and Bean Chowder 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Corn and Bean Chowder 2 Recipe

1/4 c Oil (butter)
1/4 ts Nutmeg
2 c Sliced onions
1/2 c Inst milk powder
2 ts Minced garlic
3/4 c Cooked beans
4 c Corn
1/2 ts Salt
4 c Stock

Corn and Bean Chowder 2 Preparation

Heat oil in large dutch oven. Stir fry onions and garlic till browned. Add 3/4 of the corn, all stock and nutmeg. Bring to a boil and simmer till corn is tender. Puree remaining corn with some of the stock. Add the milk powder to the puree. Blend puree into the soup pot with the beans and salt. Bring the soup to almost boiling, lower heat and simmer for a few minutes. Check seasonings and serve. (Optional: Add 1-2 chopped cooked potatoes to thicken) Makes 1 1/2 quarts

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Corn and Bean Chowder 2?

If you know a better Corn and Bean Chowder 2 Recipe please comment below.