Corn and Cabbage Slaw Recipe

Free Recipe Corn and Cabbage Slaw

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Corn and Cabbage Slaw Recipe

2 c Shredded cabbage
1-1/2 c Corn
1/4 c Vegetable oil
3 tb Lemon juice
1 ts Salt
2 ts Dried mustard
1/2 ts Sugar
1 tb Chopped chives
1/4 c Minced Italian parsley

Corn and Cabbage Slaw Preparation

In a large bowl, combine the cabbage and corn. (Frozen or drained) canned corn are good choices.) In a smaller bowl, whisk together the oil, lemon juice, salt, mustard and sugar. Correct the seasoning. Add to the shredded cabbage, mix well and let sit in the refrigerator for at least 1 hour. Add the chives and parsley just before serving. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 6

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